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Biosafety Virtual Library Resources (VLR)
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BCH-VLR-SCBD-41977-3   |   PDF   |   Print   |  
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published: 02 Sep 2007 last updated: 11 May 2009

General information
Strategies for assessing the safety of foods produced by biotechnology
EN
WHO - World Health Organization; FAO - Food and Agriculture Organization of the United Nations
EN
- Organization: Department of Food Safety, Zoonoses and Foodborne Diseases (FOS) () | BCH-CON-SCBD-42569-1
Organization:
Department of Food Safety, Zoonoses and Foodborne Diseases (FOS) ()
World Health Organization Avenue Appia 20 CH-1211 Geneva 27, Switzerland Tel.: +41 22 791 1067
,
, Switzerland
Phone:
Fax: +41 22 791 4807,
Email: foodsafety@who.int,
Website:
1991-01
EN
WHO. FAO
EN
Access to the resource(s)
Information on the content of the resource
This is the report of a Joint FAO/WHO Consultation on Strategies for assessing the safety of foods produced by biotechnology. The aim of the Consultation was to outline appropriate strategies and procedures to assist those responsible for assessing the safety of specific applications of biotechnology in food production and processing.
EN
Keywords for facilitating searching for information in the clearing-houses
  • GBF-T17. Strengthen biosafety and distribute benefits of biotechnology
No
No
No
Additional Information
Identifier (ISBN, ISSN, etc.)
Format
Adobe Acrobat Reader (28 pages) PDF
Keywords and any other relevant information
risk assessment LMO categories: Animals LMO categories: Human health LMO categories: Plants
EN

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